Smoked Salmon Matzo Brei With Greens And Onions Recipe

Cooking Directions

• STEP 1.Soak the matzo in water until softened, then drain and crumble it into a bowl.
• STEP 2.In a separate bowl, whisk together the eggs, salt, and pepper.
• STEP 3.Heat oil in a skillet over medium heat and sauté the onions until softened.
• STEP 4.Add the crumbled matzo to the skillet and cook until golden brown and crispy.
• STEP 5.Pour the egg mixture over the matzo and cook until the eggs are set.
• STEP 6.Remove from heat and top with smoked salmon and greens.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• Make sure to soak the matzo until it is softened but not mushy.
• You can add additional seasonings like herbs or spices to the egg mixture for extra flavor.
• Feel free to customize the toppings by adding cream cheese, capers, or fresh herbs.
• Serve the dish with a side of salad or fresh fruit for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet over medium heat until warmed through.
• Serve the smoked salmon matzo brei with greens and onions as a main dish for breakfast or brunch.