Smoked Salmon And Lemon Dill Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add heavy cream, lemon zest, and lemon juice to the skillet. Stir well and bring to a simmer.
• STEP 4.Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
• STEP 5.Gently fold in the smoked salmon and chopped dill. Cook for an additional 2-3 minutes until heated through.
• STEP 6.Season with salt and pepper to taste. Serve the pasta hot, garnished with additional dill and lemon wedges.
• STEP 7.Cooking Tips: Be careful not to overcook the pasta as it will continue to cook slightly when tossed in the sauce. For a lighter version, you can substitute half-and-half or milk for the heavy cream. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• STEP 8.Storage and Serving: This smoked salmon and lemon dill pasta is best served fresh and hot. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop, adding a splash of cream or lemon juice to refresh the flavors.

Cooking Tips

• Be careful not to overcook the pasta as it will continue to cook slightly when tossed in the sauce.
• For a lighter version, you can substitute half-and-half or milk for the heavy cream.

Storage and Serving

• This smoked salmon and lemon dill pasta is best served fresh and hot.
• However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in the microwave or on the stovetop, adding a splash of cream or lemon juice to refresh the flavors.