Easy smoked salmon crostini made with creamy goat cheese, bits of preserved lemon peel and fresh dill. Each crostini-nibble is topped with slices of norwegian-style smoked salmon.
0.5 Preserved lemon peel, rinsed and finely chopped
8 ounce Pre sliced smoked salmon, each slice cut into portions
2 tablespoon Snipped fresh dill
sprig Dill sprigs for garnish
Nutrition value
202
calories per serving
13 g Fat14 g Protein7 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
14 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
14 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
242 mg
Iron
1 mg
Vitamin A
45 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
43 mg
Vitamin B9
357 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
202 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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