Smoked Salmon Cob Loaf Recipe

Cooking Directions

• STEP 1.Cut the top off the cob loaf and hollow out the center.
• STEP 2.In a bowl, mix together the smoked salmon, cream cheese, sour cream, dill, lemon juice, and spices.
• STEP 3.Fill the hollowed-out cob loaf with the smoked salmon dip.
• STEP 4.Place the filled cob loaf on a baking tray and bake until golden and crispy.
• STEP 5.Serve the smoked salmon cob loaf with crackers or bread slices.

Cooking Tips

• You can add chopped fresh herbs like chives or parsley to the dip for added flavor.
• For a vegetarian version, you can replace the smoked salmon with marinated artichoke hearts or roasted vegetables.
• Make sure to let the cob loaf cool slightly before serving to avoid burning your mouth.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the cob loaf in the oven at a low temperature before serving.
• Serve the smoked salmon cob loaf with crackers or bread slices as an appetizer.