Smoked Salmon Cheese Ball Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine cream cheese, smoked salmon, dill, lemon juice, and black pepper.
• STEP 2.Mix until well combined and smooth.
• STEP 3.Shape the mixture into a ball and wrap it tightly in plastic wrap.
• STEP 4.Refrigerate for at least 2 hours or overnight to allow the flavors to meld.
• STEP 5.Before serving, roll the cheese ball in chopped fresh dill or chopped smoked salmon for added flavor and presentation.
• STEP 6.Serve with crackers or sliced baguette.

Cooking Tips

• Make sure the cream cheese is softened before mixing to ensure a smooth and creamy texture.
• You can customize the flavors by adding ingredients like capers, chopped red onion, or horseradish.
• To make it ahead of time, you can prepare the cheese ball up to 2 days in advance and store it in the refrigerator.

Storage and Serving

• Store the smoked salmon cheese ball in the refrigerator, tightly wrapped in plastic wrap, for up to 3 days.
• Serve the cheese ball chilled or at room temperature.
• To serve, place the cheese ball on a serving platter and surround it with crackers or sliced baguette.