Smoked Salmon And Artichoke In Alfredo Sauce Recipe

Cooking Directions

• STEP 1.Start by cooking the pasta according to the package instructions. Drain and set aside.
• STEP 2.In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
• STEP 3.Add the artichoke hearts to the skillet and cook for 2-3 minutes, until they start to brown slightly.
• STEP 4.Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally, until the sauce thickens.
• STEP 5.Add the smoked salmon to the skillet and cook for another 2-3 minutes, until heated through.
• STEP 6.Season with salt and pepper to taste. Serve the smoked salmon and artichoke in alfredo sauce over the cooked pasta.
• STEP 7.Garnish with fresh parsley or grated Parmesan cheese, if desired.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to use high-quality smoked salmon for the best flavor.
• If you prefer a lighter sauce, you can use half-and-half or milk instead of heavy cream.
• Feel free to add other ingredients like capers or sun-dried tomatoes for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the smoked salmon and artichoke in alfredo sauce over cooked pasta or with crusty bread.
• Garnish with fresh parsley or grated Parmesan cheese for added flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.