Smoked Pork Carnitas Recipe

Cooking Directions

• STEP 1.Preheat your smoker to 225°F (107°C) and prepare it for indirect cooking.
• STEP 2.Season the pork shoulder with a mixture of salt, pepper, garlic powder, cumin, and paprika.
• STEP 3.Place the seasoned pork shoulder on the smoker and cook for about 6-8 hours, or until the internal temperature reaches 195°F (90°C).
• STEP 4.Remove the pork shoulder from the smoker and let it rest for 15-20 minutes.
• STEP 5.Shred the smoked pork using two forks or your hands.
• STEP 6.Heat a skillet over medium heat and add the shredded pork. Cook for a few minutes until it gets crispy and caramelized.
• STEP 7.Serve the smoked pork carnitas in warm tortillas with your favorite toppings like salsa, guacamole, and cilantro.
• STEP 8.Enjoy the delicious and smoky flavor of the smoked pork carnitas!

Cooking Tips

• For extra flavor, marinate the pork shoulder in a mixture of orange juice, lime juice, and spices overnight before smoking.
• If you don't have a smoker, you can achieve a similar result by slow-cooking the seasoned pork shoulder in the oven at 225°F (107°C) for 6-8 hours.
• To make the carnitas even more tender, you can wrap the seasoned pork shoulder in foil before placing it on the smoker.

Storage and Serving

• Leftover smoked pork carnitas can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat the carnitas, place them in a skillet over medium heat and cook until heated through.
• Serve the smoked pork carnitas as a filling for tacos, burritos, or quesadillas, or enjoy them on their own with a side of rice and beans.