Smoked Mashed Potatoes Recipe

Cooking Directions

• STEP 1.Preheat your smoker to 225°F (107°C) and add your choice of wood chips for smoking.
• STEP 2.Wash and peel the potatoes, then cut them into evenly sized chunks.
• STEP 3.Place the potatoes in a smoker-safe dish and place it in the smoker. Smoke the potatoes for about 1 hour, or until they are tender and have absorbed the smoky flavor.
• STEP 4.Remove the potatoes from the smoker and transfer them to a large pot. Add butter, milk, salt, and pepper to taste.
• STEP 5.Mash the potatoes using a potato masher or a hand mixer until they reach your desired consistency. If you prefer smoother mashed potatoes, you can also use a food processor.
• STEP 6.Serve the smoked mashed potatoes hot as a side dish or as a main course. They pair well with grilled meats, roasted vegetables, or as a topping for shepherd's pie.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

• Choose starchy potatoes like Russet or Yukon Gold for the best texture in mashed potatoes.
• If you don't have a smoker, you can achieve a similar smoky flavor by adding a few drops of liquid smoke to the mashed potatoes.
• For extra creaminess, you can add sour cream or cream cheese to the mashed potatoes.
• Feel free to customize the seasonings to your taste. You can add garlic powder, herbs, or grated cheese for additional flavor.

Storage and Serving

• Serve the smoked mashed potatoes hot as a side dish or as a main course.
• They pair well with grilled meats, roasted vegetables, or as a topping for shepherd's pie.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.