Smoked Chicken And Paneer Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large bowl, combine the smoked chicken, paneer, cooked pasta, cherry tomatoes, cucumber, and red onion.
• STEP 3.In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss to combine. Adjust seasoning if needed.
• STEP 5.Garnish with fresh basil leaves and serve the smoked chicken and paneer pasta salad chilled or at room temperature.

Cooking Tips

• You can use any type of pasta for this salad, such as penne, fusilli, or bowtie.
• For a smokier flavor, you can grill the chicken and paneer before adding them to the salad.
• Feel free to add other vegetables of your choice, such as bell peppers or olives.

Storage and Serving

• This salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the salad as a main course for a light lunch or dinner, or as a side dish for grilled meats or seafood.