Small Batch White Dinner Rolls Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
• STEP 2.Add melted butter, salt, and beaten egg to the yeast mixture. Stir well.
• STEP 3.Gradually add flour and mix until a soft dough forms. Knead the dough for 5-7 minutes until smooth and elastic.
• STEP 4.Cover the dough and let it rise in a warm place for 1-2 hours until doubled in size.
• STEP 5.Punch down the dough and divide it into small portions. Shape each portion into a ball and place them on a greased baking sheet.
• STEP 6.Cover the rolls and let them rise for another 30-45 minutes.
• STEP 7.Preheat the oven to 375°F (190°C).
• STEP 8.Bake the rolls for 12-15 minutes until golden brown.
• STEP 9.Remove from the oven and brush the tops with melted butter for a glossy finish.
• STEP 10.Allow the rolls to cool slightly before serving. Enjoy!

Cooking Tips

• Make sure the milk is warm, not hot, to activate the yeast properly.
• Knead the dough well to develop gluten, resulting in a lighter texture.
• For a softer crust, brush the rolls with melted butter immediately after removing them from the oven.

Storage and Serving

• Store the cooled rolls in an airtight container at room temperature for up to 2 days.
• To reheat, wrap the rolls in foil and warm them in a preheated oven at 350°F (175°C) for 5-10 minutes.
• Serve the small batch white dinner rolls as a side with soups, stews, or holiday meals.
• They also make delicious sandwich buns for sliders or mini sandwiches.