Small Batch Honey Rhubarb Ginger Jam Recipe

Name: Small Batch Honey Rhubarb Ginger Jam Recipe
Total time: 35 min
Yield: 3
Cuisine: American

Recipe By An Oregon Cottage

Sweetened only with honey, this rhubarb jam has a zing of ginger that makes toast and pb&j amazing.

3.8

19 Rating - Rate

Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Small Batch Honey Rhubarb Ginger Jam Recipe

4 cup Diced rhubarb
0.5 cup 1 a honey
1 tablespoon Lemon juice
1 teaspoon Vanilla
0.75 teaspoon Ground ginger

Nutrition
value

213

calories per serving

3 g Fat6 g Protein38 g Carbs2 g FiberOther

Current Totals

3 g Fat
6 g Protein
38 g Carbs
2 g Fiber

MacroNutrients

Carbs
38 g
Protein
6 g
Fiber
2 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
664 mg
Iron
29 mg
Vitamin A
13 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
0 mg
Phosphorus
341 mg
Selenium
17 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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