Small Batch Garlic Parmesan Breadsticks Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
• STEP 2.Add flour, salt, and olive oil to the yeast mixture. Mix until a soft dough forms.
• STEP 3.Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
• STEP 5.Preheat the oven to 425°F (220°C).
• STEP 6.Punch down the dough and divide it into 8 equal pieces. Roll each piece into a thin breadstick shape.
• STEP 7.Place the breadsticks on a baking sheet lined with parchment paper.
• STEP 8.In a small bowl, melt butter and stir in minced garlic. Brush the garlic butter mixture over the breadsticks.
• STEP 9.Sprinkle grated Parmesan cheese over the breadsticks.
• STEP 10.Bake in the preheated oven for 12-15 minutes until golden brown.
• STEP 11.Remove from the oven and let the breadsticks cool slightly before serving.
• STEP 12.Serve warm as an appetizer, side dish, or snack.

Cooking Tips

• Make sure the water is warm, but not too hot, to activate the yeast properly.
• Kneading the dough well helps develop gluten, resulting in a lighter and fluffier texture.
• For extra flavor, sprinkle some dried herbs like oregano or basil on top of the breadsticks before baking.

Storage and Serving

• Leftover breadsticks can be stored in an airtight container at room temperature for up to 2 days.
• To reheat, place the breadsticks in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
• Serve the breadsticks alongside marinara sauce or a creamy dip for dipping.