Slow-Simmering Beef Bourguignon Recipe

Ingredients For Slow-Simmering Beef Bourguignon Recipe

• 3 pound Beef Stew Meat
• 0.75 teaspoon Salt
• 0.75 teaspoon Pepper
• 3 tablespoon All purpose flour
• 1.5 cup Beef broth
• 1.5 cup Dry red wine or additional beef broth, divided
• 0.75 pound Medium fresh mushrooms, quartered
• 1 Large sweet onion, chopped
• 2 Medium carrots, sliced
• 1 Thick sliced bacon strip, chopped
• 2 Garlic cloves, minced
• 2 tablespoon Italian tomato paste
• Hot cooked egg noodles