A carolina specialty, pulled pork gets its name because the finished meat is pulled apart into shreds for easy serving. Pulled pork sandwiches are sometimes topped with coleslaw, adding a cool, bright contrast to the rich meat.
Ingredients For Slow-Simmered Pulled Pork Sandwiches Recipe
3.5 pound Pork sirloin roast or boneless pork shoulder roast
Salt
Black pepper
0.5 cup Water
3 tablespoon Cider vinegar
2 tablespoon Worcestershire sauce
1 teaspoon Ground cumin or chili powder
3 cup 1 recipe homemade bbq sauce purchased barbecue sauce
10 Kaiser rolls or hamburger buns, split
2.5 cup Ketchup
1 cup Finely chopped onion
0.25 cup Packed dark brown sugar
3 tablespoon Cider vinegar
3 tablespoon Pickapeppa sauce or worcestershire sauce
3 Cloves garlic, minced
0.25 teaspoon Bottled hot pepper sauce
Nutrition value
411
calories per serving
31 g Fat28 g Protein4 g Carbs1 g FiberOther
Current Totals
31 g Fat
28 g Protein
4 g Carbs
1 g Fiber
MacroNutrients
Carbs
4 g
Protein
28 g
Fiber
1 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
31 mg
Iron
2 mg
Vitamin A
106 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
1 mg
Phosphorus
260 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
