Slow-Roasted Rhubarb Recipe

Name: Slow-roasted Rhubarb Recipe
Total time: 100 min
Yield: 6
Cuisine: British

Recipe By Good To Know

Rhubarb is delicious just simply roasted. While it's in season make sure you whip up a batch of this tangy slow-roasted rhubarb for a flavoursome spring dessert.

4.6

21 Rating - Rate

Vegdiet

1hr 40minstotal

10minsPrep

1hr 30minsCook

ingredients serves

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Ingredients For Slow-Roasted Rhubarb Recipe

800 gram 1kg rhubarb
250 gram Caster sugar
2 Zested rind and juice oranges

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Nutrition
value

269

calories per serving

10 g Fat2 g Protein42 g Carbs2 g FiberOther

Current Totals

10 g Fat
2 g Protein
42 g Carbs
2 g Fiber

MacroNutrients

Carbs
42 g
Protein
2 g
Fiber
2 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
126 mg
Iron
1 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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