Slow Pho Bo Recipe

Ingredients For Slow Pho Bo Recipe

• 1.2000000000000002 kilogram Meaty beef bones or oxtail
• 1.5 tablespoon Sea salt
• 8 Whole cloves
• 4 Whole star anise
• 2 teaspoon Whole coriander seeds
• 1 teaspoon Fennel seeds
• 2 teaspoon Cumin seeds
• 2 teaspoon Peppercorns
• 2 Brown onions, quartered
• 5 centimeter 2 large carrots, peeled, cut into pieces
• 5 Garlic cloves, peeled, bruised
• 8 centimeter Piece fresh ginger, peeled, cut into 2cm pieces
• 2 stick Cinnamon
• 2 tablespoon Squid brand fish sauce, plus extra to taste
• 15 gram Palm sugar, grated
• 2 tablespoon Lime juice
• 250 gram Packet flat rice noodles
• 200 gram Beef fillet steak, very thinly sliced
• 200 gram Bean sprouts, trimmed
• 3 Green shallots, thinly sliced
• 1 Long fresh red chillies, thinly sliced
• 1.5 cup Mixed fresh herbs, to serve
• Hoisin sauce, to serve