Slow Pho Bo Recipe
Recipe By Taste
Vietnamese pho is a classic soup. Made in the slow cooker the broth has loads of time to soak up the flavour.
4.4
11 Rating -
Rate
Non Vegdiet
11hr 30minstotal
1hr 20minsPrep
10hr 10minsCook
11hr 30m.total
1hr 20m.Prep
10hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Pho Bo Recipe
- 0.60 kilogram Meaty beef bones or oxtail
- 3/4 tablespoon Sea salt
- 4 Whole cloves
- 2 Whole star anise
- 1 teaspoon Whole coriander seeds
- 1/2 teaspoon Fennel seeds
- 1 teaspoon Cumin seeds
- 1 teaspoon Peppercorns
- 1 Brown onions, quartered
- 2.50 centimeter 2 large carrots, peeled, cut into pieces
- 2.50 Garlic cloves, peeled, bruised
- 4 centimeter Piece fresh ginger, peeled, cut into 2cm pieces
- 1 stick Cinnamon
- 1 tablespoon Squid brand fish sauce, plus extra to taste
- 7.50 gram Palm sugar, grated
- 1 tablespoon Lime juice
- 125 gram Packet flat rice noodles
- 100-125 gram Beef fillet steak, very thinly sliced
- 100 gram Bean sprouts, trimmed
- 1.50 Green shallots, thinly sliced
- 1/2-1 Long fresh red chillies, thinly sliced
- 3/4 cup Mixed fresh herbs, to serve
- As required Hoisin sauce, to serve
Nutrition
value
value
2348
calories per serving
97 g Fat151 g Protein240 g Carbs86 g FiberOther
Current Totals
- Fat97g
- Protein151g
- Carbs240g
- Fiber86g
MacroNutrients
- Carbs240g
- Protein151g
- Fiber86g
Fats
- Fat97g
Vitamins & Minerals
- Calcium1604mg
- Iron33mg
- Vitamin A605mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B335mg
- Vitamin B64mg
- Vitamin B9215mcg
- Vitamin B12< 1mcg
- Vitamin C119mg
- Vitamin E6mg
- Copper1mcg
- Magnesium457mg
- Manganese43mg
- Phosphorus1718mg
- Selenium101mcg
- Zinc33mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste