Hot soup on a cold day is something I just can't get enough of. It's a snap to put together, and I don't have to wash pots and pans after a relaxing meal. Sally Goeb, New Egypt, New Jersey.
2 inch Small zucchini, halved and cut into 3/4 slices
2 cup Vegetable Broth
1 cup Shredded Cabbage
0.25 pound Sliced fresh mushrooms
1 Small onion, chopped
2 Garlic cloves, minced
1 teaspoon Dried Basil
1 teaspoon Salt
0.33333333333333326 cup Quick cooking barley
1 can Cannellini beans, rinsed and drained
Nutrition value
167
calories per serving
3 g Fat17 g Protein15 g Carbs12 g FiberOther
Current Totals
3 g Fat
17 g Protein
15 g Carbs
12 g Fiber
MacroNutrients
Carbs
15 g
Protein
17 g
Fiber
12 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
71 mg
Iron
4 mg
Vitamin A
357 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
245 mg
Selenium
14 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
