This flavorful, tex-mex style chili, featuring peppers and white beans, is the perfect way to use leftover turkey, and is sure to be a favorite all winter long.
Ingredients For Slow Cooker White Turkey Chili Recipe
1 tablespoon Olive oil
0.5 cup Diced onion
2 Cloves garlic, minced
1 Jalapeno pepper, seeded and diced
1 Anaheim pepper, seeded and diced
4 cup Chicken
0.5 cup Flour
1 can Green enchilada sauce
1 teaspoon Ground cumin
1 teaspoon Dry oregano
2 can White beans, rinsed and drained
3 cup Leftover turkey
1 cup Heavy cream
2 tablespoon Lime juice
2 tablespoon Chopped fresh cilantro
Nutrition value
270
calories per serving
11 g Fat38 g Protein2 g Carbs2 g FiberOther
Current Totals
11 g Fat
38 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
38 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
64 mg
Iron
2 mg
Vitamin A
274 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
289 mg
Selenium
35 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
