Ingredients For Slow-Cooker White Bean Soup With Andouille And Collards Recipe
1 pound Dried white beans
0.5 pound Andouille sausage links, halved lengthwise and sliced crosswise
1 Large onion chopped
2 Stalks Celery, Chopped
4 sprig Fresh thyme
8 cup Low sodium chicken broth
1 tablespoon Red wine vinegar
Kosher Salt And Black Pepper
Nutrition value
337
calories per serving
11 g Fat51 g Protein2 g Carbs2 g FiberOther
Current Totals
11 g Fat
51 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
51 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
52 mg
Iron
2 mg
Vitamin A
363 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
325 mg
Selenium
44 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
