2 can 10 ounces each diced tomatoes with green chiles
14 ounce Can Crushed Tomatoes
14 ounce Can Tomato Sauce
14 ounce Can Kidney Beans
2 can 14 ounces each pinto beans
1 cup Beef broth
1 tablespoon White Vinegar
1 tablespoon Cumin powder
0.25 cup Chili powder
1 tablespoon Paprika
1 teaspoon Cocoa powder
1 teaspoon Ground black pepper
2 teaspoon Salt
Shredded Cheddar Cheese
Sour cream
Diced Avocado
Diced jalapeno peppers
Nutrition value
658
calories per serving
30 g Fat52 g Protein42 g Carbs19 g FiberOther
Current Totals
30 g Fat
52 g Protein
42 g Carbs
19 g Fiber
MacroNutrients
Carbs
42 g
Protein
52 g
Fiber
19 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
179 mg
Iron
10 mg
Vitamin A
1695 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
298 mcg
Vitamin B12
0 mcg
Vitamin C
84 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
211 mg
Manganese
2 mg
Phosphorus
668 mg
Selenium
38 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
