Slow Cooker Venison Chili Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add the venison and cook until browned.
• STEP 2.Transfer the venison to a slow cooker and add the onions, garlic, bell peppers, beans, tomatoes, tomato paste, chili powder, cumin, oregano, salt, and pepper.
• STEP 3.Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the venison is tender.
• STEP 4.Serve the chili hot with your favorite toppings like shredded cheese, sour cream, and chopped green onions.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• If you prefer a spicier chili, add some diced jalapenos or a pinch of cayenne pepper.
• For a thicker chili, you can add a cornstarch slurry (cornstarch mixed with water) during the last hour of cooking.
• This chili can also be made on the stovetop. Simply brown the venison in a large pot, then add the remaining ingredients and simmer for 1-2 hours until the venison is tender.

Storage and Serving

• Serve the chili hot with your favorite toppings like shredded cheese, sour cream, and chopped green onions.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chili in a pot on the stove or in the microwave until heated through.