Crock pot vegetable beef soup is full of savory ground beef and hearty vegetables. One of the easiest soups to throw together on a busy, chilly day, and always a family favorite
Ingredients For Crock Pot Vegetable Beef Soup Recipe
1 pound Ground Beef
1 Onion Chopped
2 cup Beef broth
1 quart Vegetable/tomato juice click here or store bought works fine
4 Medium Potatoes Diced
1 cup Frozen corn canned corn works well too
1 cup Frozen peas
2 Carrots Sliced
1 Bay leaf
1 teaspoon Celery salt
1 teaspoon Garlic powder
As required Salt And Pepper To Taste
Nutrition value
264
calories per serving
10 g Fat24 g Protein17 g Carbs6 g FiberOther
Current Totals
10 g Fat
24 g Protein
17 g Carbs
6 g Fiber
MacroNutrients
Carbs
17 g
Protein
24 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
56 mg
Iron
3 mg
Vitamin A
817 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
216 mg
Selenium
15 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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