Bean Minestrone Recipe

Name: Bean Minestrone Recipe
Total time: 505 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Use canned, refrigerated and frozen items to get soup simmering in a slow cooker in minutes.

3.9

21 Rating - Rate

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8hr 25minstotal

ingredients serves

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Ingredients For Bean Minestrone Recipe

1 can Progressotm dark red kidney beans, drained
1 can Garbanzo beans, drained
1 Bag frozen mixed vegetables
1 can Diced tomatoes with basil, garlic and oregano, undrained
1 Large vegetarian vegetable bouillon cube
1 can Vegetable juice
1 cup Water
0.5 cup Uncooked elbow macaroni
1 Container refrigerated basil pesto

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Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
1 g
Fiber
0 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
17 mg
Iron
0 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.