Bean Minestrone Recipe

Name: Bean Minestrone Recipe
Total time: 505 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Use canned, refrigerated and frozen items to get soup simmering in a slow cooker in minutes.

3.9

21 Rating - Rate

Vegdiet

8hr 25minstotal

ingredients serves

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Ingredients For Bean Minestrone Recipe

1 can Progressotm dark red kidney beans, drained
1 can Garbanzo beans, drained
1 Bag frozen mixed vegetables
1 can Diced tomatoes with basil, garlic and oregano, undrained
1 Large vegetarian vegetable bouillon cube
1 can Vegetable juice
1 cup Water
0.5 cup Uncooked elbow macaroni
1 Container refrigerated basil pesto

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
1 g
Fiber
0 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
17 mg
Iron
0 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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