Slow-Cooker Turkey Thighs With Herb Gravy Recipe

Cooking Directions

• STEP 1.Season the turkey thighs with salt, pepper, and dried herbs.
• STEP 2.Place the turkey thighs in the slow cooker.
• STEP 3.In a separate bowl, whisk together chicken broth, Worcestershire sauce, and cornstarch.
• STEP 4.Pour the mixture over the turkey thighs.
• STEP 5.Cook on low for 6-8 hours or until the turkey is cooked through and tender.
• STEP 6.Remove the turkey thighs from the slow cooker and let them rest for a few minutes.
• STEP 7.Meanwhile, transfer the liquid from the slow cooker to a saucepan and bring to a simmer.
• STEP 8.Whisk in butter and fresh herbs until the gravy thickens.
• STEP 9.Serve the turkey thighs with the herb gravy.

Cooking Tips

• You can add chopped onions, carrots, and celery to the slow cooker for extra flavor.
• Feel free to use bone-in or boneless turkey thighs, depending on your preference.
• Leftover turkey and gravy can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Serve this dish as a main course for a holiday dinner or a special occasion.
• It pairs well with mashed potatoes, roasted vegetables, and cranberry sauce.
• To reheat, simply microwave or heat in the oven until warmed through.