4 pound Turkey breast, bone in and skin on for best flavor
2 tablespoon Olive oil
2 teaspoon Kosher salt
2 teaspoon Poultry seasoning
1 teaspoon Paprika
1 teaspoon Garlic powder
1 teaspoon Onion powder
0.5 teaspoon Pepper
4 Cloves garlic
2 Stalks celery
2 Carrots
1 Medium onion
0.5 cup Chicken
Nutrition value
428
calories per serving
22 g Fat53 g Protein3 g Carbs3 g FiberOther
Current Totals
22 g Fat
53 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
53 g
Fiber
3 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
68 mg
Iron
4 mg
Vitamin A
805 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
452 mg
Selenium
36 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment