A healthy slow cooker chicken recipe made with a simple, delicious thai peanut and coconut milk sauce. Easily adapts to whatever vegetables you have on hand.
1.5 inch 2 Pounds Boneless Skinless Chicken Breast Cut Into
0.5 inch 1 Small Butternut Squash Peeled, Seeded, And Cut Into Cubes
2 Large Red Bell Peppers Cored And Thinly Sliced
1 Medium Yellow Onion Thinly Sliced
2 cup Frozen Peas Thawed
2 tablespoon Freshly squeezed lime juice
Prepared Brown Rice For Serving
Chopped Fresh Cilantro For Serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
