Slow Cooker Thai Chicken Recipe

Ingredients For Slow Cooker Thai Chicken Recipe

• 2 can Light coconut milk
• 0.25 cup Peanut butter creamy or crunchy
• 3 tablespoon Red Curry Paste
• 2 tablespoon Fish sauce
• 2 tablespoon Coconut sugar or brown sugar
• 2 tablespoon Minced Fresh Ginger
• 1 tablespoon Minced Garlic
• 0.25 teaspoon Crushed Red Pepper Flakes
• 1.5 inch 2 Pounds Boneless Skinless Chicken Breast Cut Into
• 0.5 inch 1 Small Butternut Squash Peeled, Seeded, And Cut Into Cubes
• 2 Large Red Bell Peppers Cored And Thinly Sliced
• 1 Medium Yellow Onion Thinly Sliced
• 2 cup Frozen Peas Thawed
• 2 tablespoon Freshly squeezed lime juice
• Prepared Brown Rice For Serving
• Chopped Fresh Cilantro For Serving