Slow Cooker Texas Chili Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Add the beef and cook until browned.
• STEP 2.Transfer the beef to a slow cooker and add the onions, garlic, diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, oregano, salt, and pepper.
• STEP 3.Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender.
• STEP 4.Stir in the kidney beans and cook for an additional 30 minutes.
• STEP 5.Serve the chili hot with your favorite toppings.

Cooking Tips

• For extra flavor, you can brown the beef in batches instead of all at once.
• If you prefer a spicier chili, add some cayenne pepper or hot sauce to taste.
• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.
• This chili also freezes well. Allow it to cool completely before transferring to freezer-safe containers.

Storage and Serving

• Leftover chili can be reheated on the stovetop or in the microwave.
• Serve the chili with toppings like shredded cheese, sour cream, chopped onions, and jalapenos.
• This chili is great on its own, but you can also serve it with cornbread or rice for a complete meal.