What's not to love about classic Tater Tot casserole especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. Nick Iverson, Denver, Colorado.
Ingredients For Slow-Cooker Tater Tot Casserole Recipe
2 pound Ground Beef
1 Large onion, chopped
1 pound Sliced fresh mushrooms
3 Garlic cloves, minced
2 can Condensed cream of mushroom soup, undiluted
0.5 teaspoon Salt
0.5 teaspoon Pepper
1 pound Frozen cut green beans
1 Bag Frozen Tater Tots
1 cup Shredded Cheddar Cheese
Nutrition value
293
calories per serving
14 g Fat26 g Protein13 g Carbs16 g FiberOther
Current Totals
14 g Fat
26 g Protein
13 g Carbs
16 g Fiber
MacroNutrients
Carbs
13 g
Protein
26 g
Fiber
16 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
126 mg
Iron
6 mg
Vitamin A
106 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
495 mg
Selenium
11 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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