Slow Cooker Taco Pasta Recipe

Name: Slow Cooker Taco Pasta Recipe
Total time: 190 min
Yield: 8
Cuisine: American

Recipe By The Southern Lady Cooks

This slow cooker taco pasta will quickly become a family favorite. It's super easy and delicious. Plus, it reheats great

4.6

22 Rating - Rate

Non Vegdiet

3hr 10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Slow Cooker Taco Pasta Recipe

2 pound Beef stew meat
1 teaspoon Black pepper
1 teaspoon Salt
0.5 teaspoon Garlic powder
12 ounce 2 packages frozen lima beans
14 ounce 1 can beef broth
1 cup Water
1 Package onion soup mix
0.5 cup Quick cooking barley optional
14 ounce 1 can sliced mushrooms
10.5 ounce 1 can beef gravy

Nutrition
value

443

calories per serving

24 g Fat45 g Protein9 g Carbs7 g FiberOther

Current Totals

24 g Fat
45 g Protein
9 g Carbs
7 g Fiber

MacroNutrients

Carbs
9 g
Protein
45 g
Fiber
7 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
52 mg
Iron
5 mg
Vitamin A
139 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
0 mg
Phosphorus
425 mg
Selenium
34 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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