Slow Cooker Sweet And Sour Kielbasa Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine ketchup, brown sugar, vinegar, soy sauce, and spices.
• STEP 2.Add the sliced kielbasa and stir to coat it with the sauce.
• STEP 3.Cover and cook on low heat for 4-6 hours or high heat for 2-3 hours.
• STEP 4.Serve the sweet and sour kielbasa hot with toothpicks as an appetizer or with rice as a main dish.

Cooking Tips

• You can add pineapple chunks or bell peppers for extra flavor and color.
• If you prefer a spicier version, add some hot sauce or red pepper flakes.
• For a thicker sauce, mix cornstarch with water and add it to the slow cooker during the last 30 minutes of cooking.

Storage and Serving

• Leftover sweet and sour kielbasa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sausages in a skillet or microwave before serving.
• Serve the dish with steamed vegetables or a side salad for a balanced meal.