Slow-Cooker Sweet Potato Casserole With Marshmallows Recipe
Recipe By EatingWell
The genius hack in this recipe: topping sweet potatoes with marshmallows while they're still piping hot from the slow cooker yields a baked marshmallow topping that's typical with baked sweet potato casseroles.
Ingredients For Slow-Cooker Sweet Potato Casserole With Marshmallows Recipe
3 pound Sweet Potatoes, Peeled And Diced
2 tablespoon Light brown sugar
3 tablespoon Melted butter
1 teaspoon Vanilla extract
1 teaspoon Salt
0.5 teaspoon Ground pepper
0.5 teaspoon Ground cinnamon
0.25 teaspoon Ground nutmeg
0.5 cup Mini Marshmallows
Nutrition value
83
calories per serving
< 1 g Fat2 g Protein17 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
2 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
14 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
