Slow Cooker Sweet Paprika Chicken Tacos Recipe

Cooking Directions

• STEP 1.Place the chicken in a slow cooker.
• STEP 2.In a bowl, whisk together the tomato sauce, honey, paprika, garlic powder, cumin, salt, and pepper.
• STEP 3.Pour the sauce over the chicken in the slow cooker.
• STEP 4.Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• STEP 5.Shred the chicken using two forks.
• STEP 6.Serve the shredded chicken in tortillas with your favorite toppings.

Cooking Tips

• For a spicier flavor, add a pinch of cayenne pepper or chili powder to the sauce.
• Feel free to add other toppings like shredded lettuce, diced tomatoes, or avocado.
• Serve the tacos with a side of Mexican rice or black beans.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the shredded chicken in a skillet over low heat until warmed through.
• Serve the chicken tacos with your favorite toppings and garnish with fresh cilantro.