Crock Pot Sweet And Sour Shrimp Recipe

Cooking Directions

• STEP 1.In a crock pot, combine pineapple juice, ketchup, soy sauce, vinegar, brown sugar, garlic, and ginger.
• STEP 2.Add the shrimp to the crock pot and stir to coat them in the sauce.
• STEP 3.Cover the crock pot and cook on low for 2-3 hours or until the shrimp are cooked through.
• STEP 4.Serve the sweet and sour shrimp over steamed rice and garnish with green onions and sesame seeds.

Cooking Tips

• For extra flavor, marinate the shrimp in the sauce for 30 minutes before cooking.
• You can add vegetables like bell peppers, onions, and pineapple chunks to the crock pot for a more colorful and nutritious dish.
• If you prefer a thicker sauce, mix cornstarch with water and add it to the crock pot during the last 30 minutes of cooking.

Storage and Serving

• Leftover sweet and sour shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the shrimp in a microwave or on the stovetop until heated through.
• Serve the reheated shrimp over fresh steamed rice for a quick and delicious meal.