Slow-Cooker Sunday Gravy Recipe

Ingredients For Slow-Cooker Sunday Gravy Recipe

• For The Meatballs
• 1 Large egg
• 0.25 cup Homemade or store bought low sodium chicken stock
• 0.25 teaspoon Unflavored gelatin
• 0.5 pound Ground Beef
• 0.5 pound Ground Pork
• 0.33000000000000007 cup Finely Grated Parmesan Cheese
• 0.5 cup Breadcrumbs
• Kosher Salt And Freshly Ground Black Pepper
• For the braciole, italian sausage and pork ribs
• 0.33000000000000007 cup Breadcrumbs
• 0.25 cup Finely grated pecorino or parmesan cheese, plus additional for garnish
• 0.25 teaspoon Smoked paprika
• 0.25 teaspoon Red pepper flakes
• 2 Cloves Garlic, Minced
• 2 tablespoon Minced fresh flat leaf parsley leaves
• 5 tablespoon Olive Oil, Divided
• 1.5 pound 1 small flank steak, about flank steak, cut in 1/2 crosswise
• 1 pound Italian sausage, split in 1/2 crosswise
• 0.75 pound Country style pork ribs
• For The Sauce
• 1 Large yellow onion, finely chopped
• 1 stalk Celery, Finely Chopped
• 1 Large carrot, peeled and finely chopped
• 3 Cloves Garlic, Minced
• 2.5 tablespoon Tomato paste
• 0.5 cup Dry red wine
• 2.5 cup Homemade or store bought low sodium chicken stock
• 3 Bay leaves
• 4 sprig Fresh thyme
• 1 can Whole peeled tomatoes, crushed in a food processor or with a stick blender to a rough puree
• 0.5 tablespoon Balsamic vinegar
• 0.25 teaspoon Red pepper flakes
• 0.25 cup Chopped fresh basil leaves