I tweaked a recipe I got from one of my best friends, and I couldn't believe how much this soup really does taste like stuffed green peppers! With beef and brown rice, it makes a hearty meal on a cold day. —Gina Baxter, Plainfield, IL.
Ingredients For Slow-Cooker Stuffed Pepper Soup Recipe
1 pound Extra Lean Ground Beef
1 Medium onion, chopped
2 Medium green peppers, chopped
1 Package ready to serve brown rice
3 tablespoon Packed brown sugar
0.5 teaspoon Salt
0.5 teaspoon Dried Basil
0.5 teaspoon Dried oregano
2 can Tomato Sauce
2 can Diced Tomatoes, Undrained
1 Carton beef broth
Nutrition value
102
calories per serving
6 g Fat8 g Protein3 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
8 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
8 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
10 mg
Iron
1 mg
Vitamin A
88 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
83 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
