Stuffed Pepper Soup Recipe
Recipe By Betty Crocker
If youre a fan of our famous stuffed peppers, this hearty stuffed pepper soup is for you Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so its ready for dinner when you get home. While this soup is richly flavored and oh-so delicious on its own, a slice of crusty garlic bread would make for an excellent companion.
4.7
17 Rating -
Rate
Non Vegdiet
7hr 15minstotal
7hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Pepper Soup Recipe
- 1/4 pound Lean ground beef
- 1/4 Green bell peppers, diced
- 0.13 Small onion, diced
- 0.38-1/2 Cloves garlic, minced
- 0.13 can Tomato sauce
- 0.13 can Muir glentm organic diced tomatoes, undrained
- 0.13 Carton progressotm beef flavored broth
- 0.13 cup Water
- 1/4 tablespoon Packed brown sugar
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/2 cup Cooked rice
- As required Shredded cheese, if desired
Nutrition
value
value
634
calories per serving
19 g Fat32 g Protein82 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein32g
- Carbs82g
- Fiber5g
MacroNutrients
- Carbs82g
- Protein32g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium42mg
- Iron8mg
- Vitamin A254mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium112mg
- Manganese2mg
- Phosphorus398mg
- Selenium15mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker