Slow-Cooker Spicy Barbecue Pork Stew Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine the pork, barbecue sauce, diced tomatoes, onion, garlic, and spices.
• STEP 2.Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the pork is tender.
• STEP 3.Add the carrots, potatoes, and bell peppers to the slow cooker and cook for an additional 1-2 hours, until the vegetables are tender.
• STEP 4.Serve the stew hot, garnished with fresh parsley or cilantro, and enjoy!

Cooking Tips

• For extra heat, add some crushed red pepper flakes or hot sauce to the stew.
• If you prefer a thicker stew, mix a tablespoon of cornstarch with water and stir it into the stew during the last 30 minutes of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Slow-Cooker Spicy Barbecue Pork Stew hot with crusty bread or over rice.
• Garnish with fresh parsley or cilantro for added freshness and flavor.
• Leftovers can be reheated in the microwave or on the stovetop.