Ingredients For Slow Cooker Salsa Verde Pork Taquitos Recipe
Salsa verde
2 pound Tomatillos, husks removed and washed
1 Yellow onion peeled and quartered
4 Cloves garlic smashed
2 No.s Jalape stems cut off
0.33000000000000007 cup Fresh cilantro
1 teaspoon Salt
0.5 Juice lime
2 teaspoon Honey
Pork
2 pound Pork roast i used a boneless rump roast
As required Salt and pepper to taste
2 tablespoon Olive oil
1 tablespoon Butter
Taquitos
Soft corn tortillas
Oil for frying i used sunflower oil
Shredded monterey jack cheese
Fresh cilantro for garnish
Fresh avocado diced
No.s Fresh jalapenos sliced
Avocado lime crema
1 Avocado pitted
0.5 cup Sour cream
1.5 tablespoon Mayonnaise
1 Lime zested and juiced
0.5 teaspoon Salt
0.25 teaspoon Cumin
0.25 teaspoon Garlic powder
Nutrition value
240
calories per serving
14 g Fat19 g Protein8 g Carbs3 g FiberOther
Current Totals
14 g Fat
19 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
19 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
64 mg
Iron
4 mg
Vitamin A
374 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
210 mg
Selenium
38 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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