This easy and hearty slow cooker paprika chicken is made with red peppers, mushrooms, and sweet paprika and is an easy way to make paprikash in the crockpot.
Ingredients For Slow Cooker Red Pepper Paprika Chicken Recipe
1 teaspoon Olive oil
4 cup Mushrooms, Sliced
2 carrots, peeled and chopped
4 garlic cloves, minced
2 red peppers, sliced
2 tablespoon Paprika
2 pound Boneless Skinless Chicken Breast
15 ounce Canned diced tomatoes, drained
1 teaspoon Pepper
1 teaspoon Salt
0.75 cup Nonfat chicken broth
Nutrition value
1028
calories per serving
53 g Fat117 g Protein21 g Carbs15 g FiberOther
Current Totals
53 g Fat
117 g Protein
21 g Carbs
15 g Fiber
MacroNutrients
Carbs
21 g
Protein
117 g
Fiber
15 g
Fats
Fat
53 g
Vitamins & Minerals
Calcium
220 mg
Iron
9 mg
Vitamin A
4457 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
42 mg
Vitamin B6
3 mg
Vitamin B9
125 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
199 mg
Manganese
4 mg
Phosphorus
1027 mg
Selenium
98 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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