Slow Cooker Ranch Chicken With Red Potatoes Recipe

Cooking Directions

• STEP 1.Place the chicken breasts in the bottom of the slow cooker.
• STEP 2.Add the red potatoes, onion, garlic, and ranch seasoning to the slow cooker.
• STEP 3.Pour the chicken broth over the ingredients in the slow cooker.
• STEP 4.Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
• STEP 5.Once cooked, remove the chicken from the slow cooker and shred it using two forks.
• STEP 6.Return the shredded chicken to the slow cooker and stir to combine with the potatoes and sauce.
• STEP 7.Serve the slow cooker ranch chicken with red potatoes hot, garnished with fresh parsley if desired.

Cooking Tips

• For extra flavor, you can add some chopped bacon to the slow cooker before cooking.
• If you prefer a thicker sauce, you can mix together some cornstarch and water and add it to the slow cooker during the last 30 minutes of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the slow cooker ranch chicken with red potatoes as a main dish, accompanied by a side salad or steamed vegetables.
• You can also serve it over rice or pasta for a heartier meal.
• To reheat leftovers, simply place them in a microwave-safe dish and heat until warmed through.