Pulled Pork With Chipotle, Honey And Lime Recipe

Cooking Directions

• STEP 1.Rub the pork shoulder with a mixture of spices and let it marinate for at least 1 hour.
• STEP 2.Slow-cook the pork in a crockpot or oven until it is tender and easily shreds.
• STEP 3.Shred the pork using two forks and set aside.
• STEP 4.Make the sauce by combining chipotle peppers, honey, lime juice, and seasonings.
• STEP 5.Toss the shredded pork with the sauce until well coated.
• STEP 6.Serve the pulled pork on buns or tortillas with your favorite toppings.

Cooking Tips

• Choose a boneless pork shoulder for easier shredding.
• For a spicier flavor, add more chipotle peppers or adobo sauce.
• Let the pork rest in the sauce for a few minutes before serving to allow the flavors to meld.

Storage and Serving

• Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheat the pork in a skillet or in the oven before serving.
• Serve the pulled pork with coleslaw, pickles, or a side of cornbread.