Slow Cooker Pulled Pork Barbecue Recipe

Recipe By The Spruce Eats

Nothing beats slow-cooked pulled pork for a party or gathering. The melt-in-your-mouth pork is shredded and served on sandwiches. It's simple and versatile, and your guests can build their sandwiches on toasted soft buns with this carolina coleslaw and more barbecue sauce. Or serve the sandwiches with a creamy coleslaw or this kale and cabbage slaw. If you like heat, add a teaspoonmore or lessof crushed red pepper flakes to the barbecue sauce. For smoky pit barbecue flavor, add some liquid smoke. You may wonder why the recipe calls for either pork shoulder or boston butt. The reason is that boston butt is actually the upper part of the shoulder of the pig. The whole shoulder consists of the butt and the picnic, which is the lower part.

4.4
11 Rating - Rate
Non Vegdiet
9hr 15minstotal
15minsPrep
9hr Cook

ingredients serves

Ingredients For Slow Cooker Pulled Pork Barbecue Recipe

Nutrition
value
330
calories per serving
18 g Fat36 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • 18 g Fat
  • 36 g Protein
  • 6 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    36 g
  • Fiber
    1 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    38 mg
  • Iron
    5 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    61 mg
  • Manganese
    0 mg
  • Phosphorus
    306 mg
  • Selenium
    72 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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