When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe of lightly spiced comfort. Genie Gunn, Asheville, North Carolina.
1 can Diced tomatoes with mild green chiles, undrained
1 can Green Enchilada Sauce
2 Medium carrots, finely chopped
1 Medium onion, finely chopped
3 Garlic cloves, minced
2 teaspoon Ground Cumin
0.25 teaspoon Salt
1 pound Boneless country style pork ribs
Lime wedges and minced fresh cilantro
Corn tortillas, optional
Nutrition value
81
calories per serving
4 g Fat2 g Protein7 g Carbs3 g FiberOther
Current Totals
4 g Fat
2 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
2 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
39 mg
Iron
1 mg
Vitamin A
879 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
1 mg
Phosphorus
20 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
