Slow Cooker Pork Loin And Beans Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine pork loin, beans, onions, garlic, and spices.
• STEP 2.Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the pork is tender and the flavors have melded together.
• STEP 3.Once cooked, remove the pork loin from the slow cooker and shred it using two forks.
• STEP 4.Return the shredded pork to the slow cooker and stir to combine with the beans and sauce.
• STEP 5.Serve the Slow Cooker Pork Loin and Beans hot, garnished with fresh herbs if desired.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For added flavor, you can brown the pork loin in a skillet before adding it to the slow cooker.
• Feel free to customize the spices to suit your taste preferences. You can add chili powder, cumin, or smoked paprika for a smoky and spicy flavor.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the slow cooker during the last hour of cooking.

Storage and Serving

• Serve the Slow Cooker Pork Loin and Beans hot, garnished with fresh herbs if desired.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the microwave or on the stovetop until heated through.