Tender pork simmered in a spicy broth topped with red enchilada sauce and shredded cheese all coming together for simply delicious slow cooker pork enchiladas. %.
Ingredients For Slow Cooker Pork Enchiladas Recipe
2 pound Pork roast or pork tenderloin
14 ounce Chicken
0.5 Yellow onion
2 tablespoon Minced garlic
1 tablespoon Cumin
1 tablespoon Chili powder
1 teaspoon Salt
28 ounce Red enchilada sauce
4 ounce Green chiles
12 ounce Shredded cheddar or colby jack cheese
10 Flour tortillas
Nutrition value
196
calories per serving
9 g Fat24 g Protein3 g Carbs4 g FiberOther
Current Totals
9 g Fat
24 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
24 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
48 mg
Iron
3 mg
Vitamin A
61 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
193 mg
Selenium
37 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
