Ingredients For Slow Cooker Pork Chili Verde Recipe
4 pound Boneless pork shoulder cubed
1 tablespoon Olive oil
28 ounce Canned tomatillos
0.5 cup Onion Chopped
2 Garlic Cloves Minced
14 ounce Green Enchilada Sauce
16 ounce Salsa Verde
4 ounce Diced Green Chilies
0.5 tablespoon Cumin
1 teaspoon Dried oregano
1 teaspoon Salt
2 tablespoon Cornstarch
Nutrition value
680
calories per serving
51 g Fat45 g Protein10 g Carbs3 g FiberOther
Current Totals
51 g Fat
45 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
45 g
Fiber
3 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
59 mg
Iron
3 mg
Vitamin A
78 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
456 mg
Selenium
35 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
