Pineapple Teriyaki Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, pineapple juice, ginger, garlic, and brown sugar to make the marinade.
• STEP 2.Add the chicken to the marinade and let it marinate for at least 30 minutes.
• STEP 3.Grill or bake the chicken until it is cooked through and slightly charred.
• STEP 4.Serve the Pineapple Teriyaki Chicken with steamed rice and garnish with pineapple chunks and green onions.

Cooking Tips

• For extra flavor, brush the chicken with the marinade while grilling or baking.
• If using wooden skewers for grilling, soak them in water for 30 minutes to prevent burning.
• You can also add bell peppers and onions to the skewers for a colorful and tasty addition.

Storage and Serving

• Leftover Pineapple Teriyaki Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until heated through.
• Serve the reheated chicken with fresh pineapple chunks and green onions.