News flash: all you have to do is bust out your crock-pot for a mini trip to the tuscan countryside. Parmesan rind and a kitchen sinks worth of veggies, pasta, beans and aromatics give our slow-cooker pasta e fagioli soup a ton of flavor.
Ingredients For Slow-Cooker Pasta E Fagioli Soup Recipe
28 ounce One can crushed tomatoes
1 Sweet onion, diced
5.5 cup Dried white beans, soaked in cool water overnight and drained
2 Carrots, Peeled And Sliced
2 Stalks Celery, Sliced
4 Garlic Cloves, Minced
1 Parmesan Rind
0.5 cup Dry white wine
4 cup Low Sodium Chicken Or Vegetable Broth
pinch Large pinch crushed red pepper flakes
1 Bay leaf
3 sprig Fresh thyme
2 sprig Fresh rosemary
Kosher Salt And Freshly Ground Black Pepper
2.75 cup Short pasta
1 bunch Lacinato kale, roughly torn
0.33000000000000007 cup Chopped Fresh Parsley
Nutrition value
425
calories per serving
7 g Fat39 g Protein82 g Carbs11 g FiberOther
Current Totals
7 g Fat
39 g Protein
82 g Carbs
11 g Fiber
MacroNutrients
Carbs
82 g
Protein
39 g
Fiber
11 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
176 mg
Iron
4 mg
Vitamin A
2688 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
136 mcg
Vitamin B12
0 mcg
Vitamin C
110 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
144 mg
Manganese
2 mg
Phosphorus
407 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
