Slow-Cooker Pasta E Fagioli Soup Recipe

Ingredients For Slow-Cooker Pasta E Fagioli Soup Recipe

• 28 ounce One can crushed tomatoes
• 1 Sweet onion, diced
• 5.5 cup Dried white beans, soaked in cool water overnight and drained
• 2 Carrots, Peeled And Sliced
• 2 Stalks Celery, Sliced
• 4 Garlic Cloves, Minced
• 1 Parmesan Rind
• 0.5 cup Dry white wine
• 4 cup Low Sodium Chicken Or Vegetable Broth
• pinch Large pinch crushed red pepper flakes
• 1 Bay leaf
• 3 sprig Fresh thyme
• 2 sprig Fresh rosemary
• Kosher Salt And Freshly Ground Black Pepper
• 2.75 cup Short pasta
• 1 bunch Lacinato kale, roughly torn
• 0.33000000000000007 cup Chopped Fresh Parsley