Slow-Cooker Pasta Bake Recipe

Name: Slow-cooker Pasta Bake Recipe
Total time: 105 min
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Slow-Cooker Pasta Bake.

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1hr 45minstotal

ingredients serves

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Ingredients For Slow-Cooker Pasta Bake Recipe

4 cup Jarred marinara sauce
12 ounce Uncooked ziti pasta
0.75 inch 1 medium zucchini, cut into
1.5 cup Matchstick carrots
1.5 cup Ricotta Cheese
1 cup Shredded Mozzarella Cheese
0.75 cup Finely Shredded Parmesan Cheese
1 can Sliced black olives, drained
0.5 cup Water
3 cup Roughly Chopped Baby Spinach

Nutrition
value

574

calories per serving

18 g Fat43 g Protein93 g Carbs8 g FiberOther

Current Totals

18 g Fat
43 g Protein
93 g Carbs
8 g Fiber

MacroNutrients

Carbs
93 g
Protein
43 g
Fiber
8 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
805 mg
Iron
7 mg
Vitamin A
4470 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
268 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
190 mg
Manganese
1 mg
Phosphorus
719 mg
Selenium
36 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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